is the most historic restaurant in the Vail valley, serving food and drink since 1901. The menu features Mexican & American specialties including duck, quail, ribs, steak, & more?
has been on Esquire magazine's "Best in America" list every since 2007?
was named to Men's Journal's "Best Après-ski Bar in the World" list in 2013?
is the only solar powered restaurant in Eagle County. Our 37 panels supply about 25% of our power?
has partnered with consulting chef de cuisine Allana Smith, of FOODsmith of Vail and previously of Larkspur Restaurant, on our menu and recipes?
has locally sources much of our food and beverages such as...
...BBQ ribs from the McDonald Farm of Brush, Colorado - hormone/antibiotic free?
...chicken breasts from Boulder Natural - hormone/antibiotic free?
...during summer months much of our salad produce comes from Two Roots Farm in Carbondale?
...tortillas baked and pressed in Colorado?
...custom desserts from Mt. Flour bakery in Eagle?
...many Colorado craft beers and spirits?
make our sauces , salsas, chips, chili, and jellies fresh daily?
bottles our jalapeno & red pepper jellies for sale around Colorado?
has been voted the best restaurant for groups in the Vail valley?
is the celebratory end of the world famous "Minturn Mile" ski run off of Vail Mountain?
has a huge natural wood fireplace to warm up our winter visitors after their run down the mile?
has a beautiful summer riverside deck for dining and cocktails?
welcomes groups of up to 200 people for family events, corporate outings, or any other celebrations?
For more information or group bookings contact Andy Kaufman - email@example.com
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© 2016 The Minturn Saloon