ENTREMESAS
Nachos–Homemade corn chips heaped with melted Jack and cheddar. $5.95
with any meat add $3.00, with beans add 75¢, with jalapeños add 75¢

Nachos Supreme–“This has almost everything.” 11.95

Quesadilla–A large flour tortilla with melted cheese and mild chili strips
with our Mexican 4.95
chorizo (spicy sausage), chicken or beef 5.95
with fajita chicken 7.95

Chili Con Queso–Our own green chili cheese dip 4.95

Frijoles Con Queso–A delicious bean dip topped with melted cheese and served with a basket of chips 4.95

Guacamole–A blend of avocado, onion, tomato and spices, and served with a basket of chips 6.25

Ensalada–A small version of ensalada entrée 5.95

Pancho Villa’s Ribs–Served by the rack (three ribs) 6.25

Quail Appetizer–one or a covey. $5.25 each

COMIDAS
Chips and salsa included with dinners. Our salsa is mild. If you desire hot, ask your server
and we will oblige you on a scale of 1 to 10! Most of our dishes can be prepared to suit
vegetarian or other dietary needs. Please consult your server.

Ensalada–A healthy mix of romaine, iceburg, radicchio, escarole and endive with avocado,
ripe tomato, cheese, Mexican croutons, Bermuda onions and a choice of dressing.7.95
add fajita chicken $9.95 add duck breast $13.95

Burritos–The Saloon Burrito is very large Your choice of seasoned pork, beef and bean,
chicken or veggie. Served with Spanish rice and topped with melted cheese and red chilli.
Our veggie burrito is filled with black and refried beans and red and green peppers, green chilies,
black olives, tomatoes, onions and cheese, topped with veggie sauce. 11.95
with fajita chicken add $2.00

Enchilada Azul–Two New Mexico blue corn tortillas, generously filled with chicken, served with
beans and rice. Try it with traditional enchilada sauce or our jalapeño white sauce. 11.95
with fajita chicken add $2.00

Saloon Fajitas–Your choice, beef or chicken or a combination, prepared with sauteed onions,
red and green peppers, and chiles. Build your own with guacamole, sour cream, tomato,
lettuce, cheese and buttered flour tortillas. 13.95

Saloon Taco Salad–A crispy flour tortilla bowl with lettuce, seasoned ground beef or chicken,
refried beans, vegetables, cheese, avocado and sour cream. 11.95
With fajita chicken add $2.00

Chili Relleno–Two of our own chili rellenos served with our red or green chili, beans and rice. 11.95
Also served with chorizo, beef or chicken for 1.50 extra.


Enchilada Con Carne–Two delicious traditional yellow corn enchiladas served with rice and beans.
Try it with beef, chicken, pork or chorizo. Choice of traditional enchilada sauce or jalapeño white sauce. 11.95
with fajita chicken add $2.00

Arroz Con Pollo–Charbroiled skinless boneless chicken breasts topped with our red chili and melted
cheese. Served with rice and buttered flour tortillas. 11.95

Chimichangas–Two flour tortillas filled with seasonsed pork, beef or chicken (your choice). Served
with green chili, lettuce, and sour cream. 11.95
with fajita chicken add $2.00

SALOON SPECIALTIES

The “Del Mar”–A large flour tortilla with shrimp, guacamole, lettuce and tomato topped
with melted cheese and red chili. Veggie and white jalapeño sauces are available. 15.95

Oscar Santender’s BBQ Chicken–A favorite recipe of Navajo, Mexico’s foremost hunting guide. A whole
charbroiled chicken served BBQ style. Served with beans, rice, buttered flour tortillas and Saloon salad. 19.95
half Oscar 14.25

Daily Fish Specials– Ask your server Market Price

Saloon Steak–The Saloon’s choice 12 oz. New York steak, served with sauteed mushrooms, cheese
enchilada, refried beans, rice & buttered flour tortillas. 24.95

Steak & Quail–A special plate of charbroiled steak and two quail served with buttered flour
tortillas, rice beans and Saloon salad. 28.95

Quail, Quail & Quail–Three charbroiled quail served with buttered flour tortillas,
rice, beans and Saloon salad. 19.95

Quail & Enchilada–Two charbroiled quail served with cheese enchilada, buttered flour
tortillas, rice, beans & Saloon salad. 16.95

Pato Veracruz–16 oz. boneless breast of duck, cooked south of the border style and charbroiled.
Served with jalapeño jelly (sweet & hot), rice, beans, buttered flour tortillas and Saloon
salad. The Chef’s specialty and the wait staff’s favorite. 26.95

Camarones Con Pollo Cilantro–We saute shrimp and chicken in our salsa spiced with fresh cilantro;
then melt Monterey Jack cheese over the top and serve with rice, beans, avocado wedges
and buttered flour tortillas. 18.95

Pancho Villa’s Ribs–Delicious tender pork ribs served with Mike Blake’s original sauce, rice,
refried beans & buttered flour tortillas. The local’s favorite. 18.95

Saloon Tequila and Margarita Menu

For hundreds of years now, tequila has been Mexico’s national spirit, the source of which is the Weber Blue agave
plant. The Blue agave looks like a giant aloe that grows about six feet high. Although it looks like a cactus, it is a member
of the lily family. The heart of the Blue agave is the “pina” which is part of the plant used to make tequila. Tequilas
are mostly from the region of Jalisco and take its name from the town of Tequila.

There are three different classifications of tequila, which are based on the aging techniques:

Blanco–Also known as silver, it is clear tequila, which is not aged. Its fresh and fruity flavor is the most direct
expression of the agave pina.

Reposado–Reposado or “rested” tequilas are aged in wood barrels for at least two months. They are often pale
straw in color and are mellower than Blancos and Jovens.

Añejo–Añejo tequilas must be aged in oak barrels for twelve months or more. They are gold to amber in color and
have a soft, smooth, complex flavor brought on by its marriage with the aromatic wood. These are great sipping tequilas.

House Margaritas Single 4.50 1/2 Liter 11.00 Liter 18.00

Call Tequila & Margaritas Single 5.00 1/2 Liter 12.50 Liter 20.00
Cuervo Gold–The world’s most popular tequila. A smooth Reposado with a slightly sweet taste.
Sauza Silver–Fresh & fruity. The most direct expression of agave.
Sauza Gold–Pure agave sugars give this tequila its renowned gold color.

Premium Tequilas & Margaritas Single 5.50 1/2 Liter 14.50 Liter 22.00
1800–Aged at least one year in French Oak, this Reposado is smooth and mellow.
Cuervo Tradicional–Handcrafted, 100% Blue agave Reposado best served slightly chilled.
El Jimador–Handcrafted from blue agave, aged oak, #1 selling tequila in Mexico.
Herradura Silver–Tangy, gutsy, semi-sweet–the “Rolls Royce” of silver tequilas.
Sauza Commerativo–Classic oak aged Añejo–smooth vanilla and agave taste with a warm, smooth finish.
Sauza Horintos–Top flight, full throttle reposado tequila. Outstanding value.

Extra Premium Tequilas & Margaritas Single 7.00 1/2 Liter 16.00 Liter $26.00
Cabo Wabo Reposado–Aged in white oak, a light, spicy, smooth tequila.
Herradura Reposado–Estate grown & bottles, all natural from 100% blue agave. The first reposado, excellent, 5 stars.
Patron Silver–Smooth and light, no oak flavor here. Try this in a margarita with
Citronage Orange Liqueur from Mexico.
Herradura Añejo–Juicy with scents of pears, apricots, peaches, and herbs. Five star rating.
Don Julio Añejo–Aged over one year, hints of lime, grapefruit and mandarin orange with a touch of honey.
Don Julio Reposado–Double distilled, aged in oak, fruity aroma with hints of vanilla and chocolate.
Sauza Tres Generaciones Añejo–Soft blend of peppers & oak with a slight hint of butterscotch. Gold metal Añejo.
Sauza Tres Generaciones La Plata–Triple distilled to create the smoothest blanco.
Oro Azul Reposado–A deep vanilla and pickling spice nose with toffee, salt, leather tobacco and green pepper flavors.

XX Premium Tequilas & Margaritas Single 8.00 1/2 Liter 17.50 Liter 30.00
Corralejo Reposado–Handmade from the finest agave, aged in imported oak–double distilled, well balanced flavors.
Corazon Reposado–100% agave rested in oak. A rich tequila.
Patron Añejo–A delicate blend of unique tequila all aged in white oak.
Don Eduardo Añejo–100% blue agave aged for two years in bourbon barrels.
Casa Noble Reposado–Smooth, sensuous and full bodied. Rated 4 stars by Spirit Journal.

Add Gran Gala Liqueur to any Margarita Single 1.00 1/2 Liter 2.50 Liter 4.00
Add Citronage Liqueur (from Patron) to any Margarita Single 1.50 1/2 Liter 3.50 Liter 6.00
Add Grand Marnier Liqueur to any Margarita Single 2.00 1/2 Liter 4.50 Liter 8.00